Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Cooking during pandemic means adapting and keeping plenty of cake

By Published: May 11, 2020 4:00 AM CT Subscribers Only

All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.

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Mother's Day Gibson's Donuts Elwood's Shack Subscriber Only

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