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Cooking during pandemic means adapting and keeping plenty of cake

By , Daily Memphian Published: May 11, 2020 4:00 AM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.

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Mother's Day Gibson's Donuts Elwood's Shack Subscriber Only

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Your weekly taste of the local food scene.

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions