Table Talk: Ice cream for breakfast and other ideas for the most important meal of the day
Sugar Ghost offers nine flavors of scoopable ice cream, all made in-house. (Chris Herrington/The Daily Memphian)
In other food news, it’s time to celebrate the Lunar New Year, Burns night and Portugal.
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Table Talk Sugar Ghost Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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