Table Talk: A guide to handcrafted ice cream in Memphis
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
Food and dining reporter Jennifer Chandler breaks down the best place to grab an icy treat this summer.
Plus, what’s been opening, closing and selling in the Memphis restaurant scene?
Topics
Zio Matto Gelato Sugar Ghost Sweet Magnolia Gelato Co. Levee Creamery Dipsticle Area 51 Ice Cream Velvet Cream La Michoacana Margie's 901 Sweet Noshings Kaye's Pints and Scoops Byway Coffee Company Cache 42 Moneybagg Yo Danny Sumrall The Half Shell Brooklyn Bridge Mande Dibi Rawgirls Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Related stories
Byway is a coffee shop on wheels
Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.
Rawgirls to close as owners set sail
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
Evergreen restaurant Ecco about to double in size
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.