Premium

Downtown’s Café Keough set to close Saturday

By , Daily Memphian Updated: December 18, 2024 6:34 PM CT | Published: December 18, 2024 3:50 PM CT

After 10 years, Café Keough is closing. 

Owner Kevin Keough said the last day will be Saturday, Dec. 21, with the restaurant closing for good at 2 p.m. after the lunch service.


Knifebird owner Kate Ashby turns the page


Keough opened his 100-seat Downtown restaurant at 12 S. Main St. at the very end of 2013.

“Café Keough was designed to be the traditional sense of what a cafe in Europe would be,” Keough said. “A place where you could grab a coffee or a glass of wine.”

Topics

Cafe Keough Bar Keough Kevin Keough Subscriber Only

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.

Jennifer Chandler

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.

Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here