Table Talk: Memphis native creates new spice blends
Memphis native Moreno McCalpin poses with the first four blends in his Mane Street Seasonings line. (Courtesy Mane Street Seasonings)
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
Not all Memphians say “mane,” but the regional accent does to words what spices do to barbecue: adds distinct flavor. That’s why Moreno McCalpin, founder of Mane Street Seasonings, made “Aye Mane, Say Mane” the all-purpose spice blend of his new seasoning line.
“I’m Memphis to the core,” he said. “I’m a South Memphis kid who was born in LeMoyne Gardens.”
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Table Talk Mane Street Seasonings Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.