Ryan Trimm faces a triple COVID challenge in an uncertain future
In 2017, Ryan Trimm teamed up with Roger Sapp and Craig Blondis to open Across the Board Restaurant Group. The group’s first venture was Sunrise Memphis, the breakfast-and-lunch place on Jefferson. “We’re at about 60% of what we were doing before COVID,” Trimm said of Sunrise. (Mark Weber/Daily Memphian)
Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.
Topics
Bread & Butter Ryan Trimm Sweet Grass Sunrise Restaurants and COVID-19 117 Prime Subscriber OnlyWill you help us reach more Memphians with quality, in-depth local news?
You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.
Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today.
Thank you for reading the local news. Thank you for investing in our community.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.