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A new (and local) bourbon-caramel cake just in time for the holidays

By , Daily Memphian Updated: November 02, 2020 9:45 AM CT | Published: November 02, 2020 4:00 AM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Sugar Avenue and Old Dominick Distillery have teamed up and the result is the Memphis Bourbon Caramel Cake. Yum.

Topics

Sugar Avenue Old Dominick Distillery Ed Crenshaw Miller Cowan The Pink Bakery Subscriber Only

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