New Eats: Andalusia brings Moroccan flavor to Sanderlin Centre
Briouat, a savory puff pastry, and eggplant puree are two of the appetizers available at Andalusia. (Jennifer Biggs/Daily Memphian)
Andalusia opens, adding Moroccan cuisine to the line-up of good food available on Sanderlin in East Memphis.
Topics
New Eats Andalusia Sanderlin Centre Subscriber Only Jamal and Hanan Romani RestaurantsThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.