First Memphis-raised head chef takes the helm at Chez Philippe
Chef Keith Clinton poses for a portrait at Chez Philippe Aug. 17. (Patrick Lantrip/The Daily Memphian)
The search for a new chef for Chez Philippe was national, and Peabody President Doug Browne said finding Keith Clinton was “pure luck.”
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
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