What to Order: Felicia Suzanne’s signature favorites
Clay Schuchardt and Felicia Willett-Schuchardt have reopened Felicia Suzanne's restaurant at 383 S. Main. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
When I walked into the front door of the new Felicia Suzanne’s restaurant a few weeks ago, my jaw dropped. The restaurant is stunning.
You open the front door at 383 S. Main and step into a velvet curtain-lined vestibule. As you walk farther in, your eyes are drawn to the gilded bar with its purple-veined marble top. Then you look to the left and see the red, curved banquettes that sit along a wall of antique mirrors and the historic 1920s building’s original brick.
As the host walked us through the bar area, two pocket doors opened to reveal the main dining room is a differently designed space. High-gloss paneled walls, a white oak coffered ceiling and modern-looking custom lights help create a cozy and intimate dining space.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Felicia Suzanne's Felicia Willett Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Related stories
Table Talk: Seven eateries to be excited about in 2025
Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year.
Hi, Felicia! Long-awaited restaurant reopens in South Main Arts District
The menu at the new Felicia Suzanne’s will feature all of the restaurant’s old favorites plus an expansion beyond Low Country fare.
The waiting game: What goes into opening a restaurant
Several high-profile restaurant projects have taken much longer to open than originally expected. And while perfecting recipes, hiring staff and fine-tuning the concept are key ingredients, there is often another big hurdle.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.