Kitchen shortcuts: Memphis chefs share their best pro tips
David Todd, chef/owner of Evergreen Grill, shares his secret for perfectly seared meat. (Mark Weber/The Daily Memphian file)
Everyone loves a good kitchen shortcut, especially one that makes cooking easier, faster or more flavorful. From searing the perfect steak to whipping up a foolproof sauce, professional chefs know tricks that home cooks can use to turn everyday meals into something special.
In this collection of food hacks, local Memphis restaurateurs and culinary pros share their go-to techniques.Â
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David Todd Jimmy Gentry Corinne Knight Michael Patrick Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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