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New Eats: A solo diner tries Supper Club on 2nd

By , Special to The Daily Memphian Published: August 19, 2023 4:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

It’s easy to see that SCO2, which is opening a location in Nashville this year, is a special occasion destination: Couples and small groups dressed up in tight dresses, shiny skirts, button downs and loafers.

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