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New Eats: At EnV, a search for a chef leads to crowd-pleasing menu

By , Special to The Daily Memphian Updated: April 09, 2024 4:00 AM CT | Published: April 09, 2024 4:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

Hookah, Southern brunch and lavish decor are on the menu at EnV. 

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