Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck
Crispy Duck is one of the options on the Petals of a Peony menu. Special menu items will be added for the holiday. (Mark Weber/The Daily Memphian)
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
Topics
Petals of a Peony Bo Zou Good Fortune Co. Sarah Cai Mosa Asian Bistro Eddie Pao Michelle Pao Levine Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.