Snow day cooking: Gumbo, chili, pot roast and sweet treats
One fold is all it takes for these turnovers, made with frozen puff pastry dough. (Courtesy Angela Williams)
Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.
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Table Talk Recipe links Gumbo Desi Franklin Kelvin Gates Angela Williams Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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