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Here today, gone tomorrow: Make sweets while the snow falls

By , Daily Memphian Updated: February 16, 2021 7:42 PM CT | Published: February 16, 2021 7:09 PM CT

For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.

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Table Talk Frances Ryan snow cream Melissa Thornton Geoff Calkins Priscilla Eddins Subscriber Only
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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