New Eats: Andalusia brings Moroccan flavor to Sanderlin Centre
Briouat, a savory puff pastry, and eggplant puree are two of the appetizers available at Andalusia. (Jennifer Biggs/Daily Memphian)
Andalusia opens, adding Moroccan cuisine to the line-up of good food available on Sanderlin in East Memphis.
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New Eats Andalusia Sanderlin Centre Subscriber Only Jamal and Hanan Romani RestaurantsIt’s GivingTuesday week! Will you join the celebration?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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