Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Curbside Casserole owner Bradford Williams on Thursday, Nov. 14, 2024. (Mark Weber/The Daily Memphian)
Bradford Williams has built her entire business on the premise of making meals easier, and Thanksgiving is no exception. In fact, it may be the rule.
Williams’ business, Curb Side Casseroles, offers pre-made entrees, side dishes, salads, desserts, appetizers — and, of course, casseroles. All customers have to do is take them home and reheat them.
The convenience of having a “home-cooked” meal ready to serve is what brings customers to her in the first place. The deliciousness and friendly service is what keeps them coming back week after week.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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