Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Curbside Casserole owner Bradford Williams on Thursday, Nov. 14, 2024. (Mark Weber/The Daily Memphian)
Bradford Williams has built her entire business on the premise of making meals easier, and Thanksgiving is no exception. In fact, it may be the rule.
Williams’ business, Curb Side Casseroles, offers pre-made entrees, side dishes, salads, desserts, appetizers — and, of course, casseroles. All customers have to do is take them home and reheat them.
The convenience of having a “home-cooked” meal ready to serve is what brings customers to her in the first place. The deliciousness and friendly service is what keeps them coming back week after week.
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Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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