Tips for picking and serving sparkling wine as we uncork a new year
Tiffany Werne pours Pasqua Prosecco on Friday, December 13, 2024. (Mark Weber/The Daily Memphian)
It’s the holidays, and there is no better way to celebrate than with a glass of sparkling wine!
Most folks refer to all sparkling wines as champagne, but that’s not really the case.
I asked Tiffany Werne, the Southeast Mid-Atlantic regional manager for the Italian winery Pasqua, to join me on “Sound Bites” to talk about my favorite holiday libation and to explain the difference.
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Tiffany Werne Pasqua Winery Sound Bites Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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