Daisy’s Restaurant blooms with ox tails, ham hocks and neck bones

By Updated: February 14, 2020 11:20 AM CT | Published: February 14, 2020 4:00 AM CT
<strong>Daisy’s Restaurant on South Third Street serves classic soul food on a&nbsp;menu that changes daily, with a repeat or two over the week.&nbsp;On Thursday, Feb. 13, the menu included baked chicken, lasagna and a variety of side items.</strong> (Jim Weber/Daily Memphian)

Daisy’s Restaurant on South Third Street serves classic soul food on a menu that changes daily, with a repeat or two over the week. On Thursday, Feb. 13, the menu included baked chicken, lasagna and a variety of side items. (Jim Weber/Daily Memphian)

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Daisy's Restaurant Dining reviews Soul food
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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