Conaway: We remember the food, and what it meant to us
Daily Memphian
Dan Conaway
Dan Conaway was a freelance columnist with The Daily Memphian from 2018 to 2025.
Even though it’s in my state, Knoxville doesn’t know any more about barbecue than a pig knows about Sunday. However, there were a couple of places that provided affordable consolation in greasy bags.
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Memphis Food barbecueDan Conaway on demand
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