Conaway: We remember the food, and what it meant to us

By , Daily Memphian Updated: April 17, 2020 4:00 AM CT | Published: April 17, 2020 4:00 AM CT
Dan Conaway
Daily Memphian

Dan Conaway

Dan Conaway was a freelance columnist with The Daily Memphian from 2018 to 2025.

Even though it’s in my state, Knoxville doesn’t know any more about barbecue than a pig knows about Sunday. However, there were a couple of places that provided affordable consolation in greasy bags.

Topics

Memphis Food barbecue

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