Restaurant Iris becomes a Catalan cafe for a few weeks
Pa amb tomàquet, or grilled bread with tomatoes, is one of the dishes Kelly English will offer when Restaurant Iris serves Catalonian food for a few weeks. (Courtesy of Restuarant Iris)
Kelly English turns to one of his favorites for a series of ‘pop-ups’ at Restaurant Iris, when he changes the menu to Catalan cuisine for a few weeks.
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Restaurant Iris Kelly English CocozzaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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