La Baguette goes to the Tashies, and 2nd location’s already in the works
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.
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Judd Tashie David Tashie La Baguette Butterific Bakery and Café Memphis Black Restaurant Week Subscriber OnlyThank you for supporting local journalism.
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