Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more
La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8, at the newly reopened bakery. (Mark Weber/Daily Memphian)
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
Topics
Sound Bites Judd Tashie La Baguette Ciao Bella Bryant's BreakfastJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.