New Eats: Wolf River Brisket comes to Crosstown
The three-meat sampler at Wolf River Brisket includes brisket, burnt ends and sausage. (Jennifer Biggs/ The Daily Memphian)
Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.
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New Eats Wolf River Brisket Crosstown Concourse Wolf River Hospitality GroupJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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