There are 5 article(s) tagged Wolf River Brisket:

• November 2021

  • Oh, snap: This week’s best photos

    If you’re a fan of new fire stations, old houses, food or sports, we’ve got the photos. Cast a vote for your favorite.

    By The Daily Memphian Staff November 20, 2021

  • New Eats: Wolf River Brisket comes to Crosstown

    Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.

    By Jennifer Biggs November 17, 2021

• July 2021

  • Wolf River Brisket Co., Abner’s Famous Chicken Tenders coming to Crosstown Concourse

    One restaurant specializes in Texas-style smoked, beef brisket and smoked salmon, and the other features fried or grilled chicken tenders. Both are owned by the same company, and both are coming to Crosstown Concourse this fall.

    By Tom Bailey July 08, 2021

• February 2021

  • Wolf River Hospitality Group to occupy former steak house

    Wolf River Hospitality Group is moving its corporate offices to Germantown occupying the former Mesquite Chop House site on Forest Hill-Irene Road.

    By Abigail Warren February 10, 2021

• October 2018

  • Partners in Wolf River Brisket expand ventures in a busy year

    Business partners Chad Foreman and Kirk Cotham, the creative minds behind Pyro’s Fire Fresh Pizza, The Levee Coffee and Creamery, and Wolf River Brisket, have had a very busy year.

    By Michael Waddell October 29, 2018