Recipe Exchange: Mr. B’s Gumbo Ya-Ya
Kelly English shows us how to create a roux that takes only 7 minutes to make as the basis for gumbo. (EzumeImages/Getty Images)
Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.
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Recipe Exchange Kelly's Fast Roux Mr. B's Gumbo Ya-Ya Kelly EnglishJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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