Recipe Exchange: River Oaks’ Chicken Paillard
Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc.
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Recipe Exchange River Oaks Restaurant Chicken PaillardJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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