Prithee, where should Panta pop-ups present post Portugal?
Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.
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Sound Bites PantaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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