What to Order: Kinfolk’s BLT
Kinfolk’s BLT may be the best in Memphis. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
There is nothing better than a summer tomato. Pair a ripe and juicy one with crispy bacon, and it’s a marriage made in heaven.
And the BLT from Kinfolk may be the best in Memphis.
Kinfolk chef and owner Cole Jeanes has taken the simple sandwich and made it sublime.
Over the years, Jeanes has become known for his elevated spins on classic Southern fare, including his grandmother’s cathead biscuits, on which he built a popular weekend breakfast pop-up at Downtown’s Comeback Coffee.
Topics
Kinfolk Cole Jeanes Old World Farms Alpha Omega Veterans Services Subscriber Only what to orderThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Related stories
What to Order: Pizza, veal piccata and more at Brooklyn Bridge
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
Evergreen restaurant Ecco about to double in size
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
Recipe Exchange: The Baba Rita, Babalu’s signature margarita
With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.