Boucherie is a nose-to-tail chef competition
The Hill Country Boucherie & Blues Picnic at Home Place Pastures farm in Como, Mississippi, is a one-of-a-kind event. (Courtesy Jordan Finney)
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
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Home Place Pastures The Lobbyist Buster's Butcher Shop Sound Bites Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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