The Lobbyist recognized by New York Times for its signature Corn Mash dish
The Lobbyist is located at 272 S. Main St. (Brad Vest/Special to The Daily Memphian
A dish from The Lobbyist has made The New York Times’ list of “The 26 Best Dishes We Ate Across the U.S. in 2024.”
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The Lobbyist Jimmy Gentry New York TimesJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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