Finding restaurants when traveling, pistachio cheesecake and a martini comeback
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
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Sound Bites Tamboli's Pasta & Pizza Bao ToanHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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