$15 Deal: Kuya’s chicken skewers but splurge on everything else
Chef Shayne Diaz offers Filipino dishes at Kuya, her new restaurant on South Main. (Mark Weber/The Daily Memphian file)
Erica Horton
Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
Erica Horton’s new instant obsession is Kuya on South Main Street and, after two solo visits, she’s already had almost everything on the entire menu.
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