Restaurants: Round Two at India Palace
In lieu of a buffet, India Palace is serving food thali style, and is giving customers masks if they arrive without one.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
In lieu of a buffet, India Palace is serving food thali style, and is giving customers masks if they arrive without one.
Restaurant occupancy restriction is lifted with new directive, but social distancing remains the same; restaurateurs say nothing will change.
Co-owner of Flight Restaurant Group is out after allegations of racial discrimination and sexual harassment.
The popular Mexican restaurant has closed for the time being because two employees tested positive for COVID-19.
Memphis in May has canceled the 2020 Beale Street Music Festival and World Championship Barbecue Cooking Contest.
Most grocery stores do a decent job complying with Health Department regulations to address the pandemic, but only one gets 100% and it's Costco, which requires a membership.
Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.
Jennifer Biggs and Chris Herrington catch up after Chris’s family vacation and talk about patios and porches for outdoor dining around town.
Eating dinner outside is a pleasure, but it does get really hot here. Still: Sweaty or COVID? Flies or COVID? I know my answer. I think it’s your answer too, because so many of you have asked me where you can eat outdoors. Here's a guide.
The Beauty Shop is back and better than ever, with some new menu items to go along with some of chef/owner Karen Carrier's classics.
The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.
Charlie Vergos has released his first comedy album and was No. 1 on iTunes until Weird Al knocked him down a spot.
Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.
River Oaks Restaurant has reopened and chef/owner José Gutierrez is relaxed, his food is excellent and the restaurant as comfortable and welcoming as ever.
The small neighborhood grocery store has been purchased by Cash Saver CEO Rick James, who used to make calls there when he worked for Malone & Hyde.
We talk about what he’s done, what’s coming up for him, and a little bit about his legendary grandfather.
Lobster Exotic is the new special sandwich at Elwood’s Shack and it’s a winner with tenderloin, lobster and Hollandaise.
Kat Gordon is back at Muddy’s on Broad Avenue for pre-orders and plans to open the front of the shop soon for stage 2 of her reopening.
The list of limited-service restaurants that close at midnight is lengthy; private clubs without a restaurant license will also be closed.
With contact tracing in restaurants starting today, you’ll need to give your name and number when you visit a local dining room.
Porch & Parlor closed after employees tested positive for COVID-19; owner says he'll reopen when it's safe.
After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.
Restaurants closed by the Health Department made their case for a temporary restraining order in federal court. An issue: Does COVID spread differently in a bar versus a restaurant?
Citing spikes and a 'scary' environment because of COVID-19, the Rendezvous closed its dining room once again.
Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.