Mac Edwards wishes the best for Caritas; upcoming events
Mac Edwards wishes the best for Caritas Village and says interim executive director Kristin McMillin would've been his choice as successor.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Mac Edwards wishes the best for Caritas Village and says interim executive director Kristin McMillin would've been his choice as successor.
Mike Miller’s Let It Fly might be a sports bar, but the menu, with some help from restaurateur Melissa Cookston, is a cut above.
Veteran Memphis restaurateur Mac Edwards, Caritas Village executive director for 18 months, was let go on Tuesday.
Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.
Memphis Made will join friends at High Cotton in the Edge District when its second brewery opens next year.
The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.
Two restaurants in Cooper-Young make changes; new chef joins lineup at Memphis Food & Wine Festival.
The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.
Valle’s Italian Rebel only serves lunch and only during the week, but almost everything on the menu costs less than $10.
More events are announced for the rest of this month and we give you a taste of what’s to come in October.
Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.
Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.
Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.
Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.
Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.
Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.
Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.
Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.
Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.
Jennifer visits Soccer City at the site of the former Jim’s Place East, and she and Geoff Calkins drop by Tiger Lane.
Vergos played golf with John Daly and fished with Bill Dance, shot pool with Minnesota Fats and picked guitar with Chet Akins. “Nick was one cool dude,” said his friend Jack Sammons.
Cristina McCarter of Feast & Graze gives us tips on how to put together a cheese and charcuterie board at home.
The middle child of Anastasia and Charlie Vergos, who founded the Rendezvous 71 years ago, Nick Vergos grew up in the family business, most recently running the restaurant's Downtown shipping operation.
Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.
A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.