There are 157 articles by Joshua Carlucci :
“I was smiling ear-to-ear a couple of days in a row. Like, my face hurt,” said Little Bettie head chef Jared Riddle after “Diners, Drive-Ins and Dives” shot an episode at Wiseacre Brewing Co’s Downtown pizza bar.
If you’ve never heard of Vietnamese beef jerky rolls — known as goi du du kho bo cuon — you’re in for a treat.
Memphis’ largest craft brewery is joining the near-beer trend.
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
There’s no better place to showcase some of the best local eats Colombia has to offer than El Sabor Latino on Avon Road.
There are many tasty subs, heroes, hoagies, grinders — or whatever else you want to call them — at Fino’s, all of which contain some combination of cured meats, cheese, veggies and dressing.
In this sandwich, juicy pieces of steak, seasoned liberally with earthy spices such as cumin and coriander, are wrapped up tight in the griddled lavash with fresh onion, cilantro and tomatoes.
A food tour revealed that, with a mix of Memphis-based brands and familiar chains, the airport is trying to have a little something for everyone.
You might need to wield a fork to finish off the torta de lengua at Taqueria el Mariachi, because this here is a contender of a sandwich.
The menu at Subarashi is akin to that of a Japanese izakaya: cheap, informal small snacks and plates of the fried, the grilled, the raw and the brothy.
Baker Aika Renzo opened Wagashi Japanese Bakery in November to fill a culinary void in Memphis.
Hispanic and Latino people make up about 7.7% of Memphis’ population. As that number climbs, so does the number of Latin American-inspired restaurants.
The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.
North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.
With just a week to go before Thanksgiving, one might be craving turkey now. Here’s a handy guide where to get some of the Bluff City’s best bird.
The aperitivo is quintessentially Italian, a celebration of food and drink but also a time to relax with friends and family before dinner.
Mariscos Sinaloa is a nautical-themed restaurant on the corner of Summer Avenue and Bartlett Road, and our advice to its menu is this: Treat it like tapas.
After an outpouring of negative publicity, Local on the Square closed late last month. Memphis restaurateur Tim Quinn plans to open Madison Tavern — with a lodgelike feel and a large menu of American classics — in its place.
“It’s not some high-pressure cooking competition where people are investing a ton of money and expecting a lot of return,” said the reigning grand champ. “We put forth whatever time or money or effort we can, and ... everybody has a blast.”
The latest version of Cameo’s Fancy Dinner pop-up, which showcases new talent on Memphis’ culinary scene, will be lead by Acre’s Colleen Kohl.
The Memphis Mushroom Festival returns for its third year with music, cooking demos from local chefs, workshops and, of course, plenty of fun ... gi.
Crosstown Concourse is homebase for SriMu’s online, subscription-based vegan cheese operation, but the storefront also offers grab-and-go options — and will soon include a small cafe.
These sandwiches are not for the light or neat eater, nor are they for the faint of heart.
Momma’s, located on Kentucky Street, bills itself as “the first and last bar in Memphis” — it’s open from 6:30 a.m. to 1 a.m. on weekdays and later on Saturday nights into Sunday.
The menu is enormous, complete with Indian cuisine ranging across the board from North to South, but with a heavy emphasis on the latter.