Sound Bites: Italian gelato shop scoops ‘the real thing’
Matteo Servente is Holly Whitfield’s guest on this week’s Sound Bites episode, where he talks about his path from his hometown of Torino, Italy, to Memphis.
Holly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
There are 140 articles by Holly Whitfield :
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June 2025
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The Early WordThe Early Word: Farewell to Mr. Smith, free summer meals for kids
Elon Musk is moving more equipment to the Mid-South, an architecture firm is reshaping The Edge District and a seafood restaurant has opened on Beale Street.
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Sound Bites Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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Sound Bites Sound Bites: Meeting Huey’s onion ring specialist
Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.
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May 2025
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Sound Bites Sound Bites: Good Fortune Co. co-owners talk about Guy Fieri and more
Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”
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Sound Bites Sound Bites: Chef Kelly English talks po’boys, Kroger, Memphis
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
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Sound Bites Sound Bites: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
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Sound Bites Sound Bites: Gina Neely talks food, family and SmokeSlam
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
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The To-Do List The To-Do List: BBQ fest, Greek Fest, Jugfest and art that’s out of this world
This week, Memphis celebrates Tom Lee, Soul & Spirits celebrates smoked beer and Wiseacre is having the most metal pop-up shop ever.
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April 2025
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Sound Bites Sound Bites: Crawfish, barbecue and more at Memphis spring festivals
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
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Food NewsWhat to order: Barksdale’s country fried steak — don’t forget the biscuits
Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain.
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Sound Bites Sound Bites: Italian restaurant to open soon in East Memphis
Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.
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Sound Bites Sound Bites: Flyway Brewing’s head brewer talks beer, Memphis eats, more
Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.
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March 2025
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Premium
The Early WordThe Early Word: Bluffs’ tornado shield debunked; Mayor’s meeting heats up
Tesla protests were mostly peaceful, Kelly English serves greens at a new Midtown food truck and Daily Memphian staffers reflect on the Tigers’ premature season end.
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Sound Bites Sound Bites: 10 years of Memphis Black Restaurant Week
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
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Sound Bites Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
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Sound Bites Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites Sound Bites: Josh Carlucci counts down his favorite $10 Deals
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
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February 2025
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Sound Bites Sound Bites: Wally Joe, Andrew Adams talk Acre, James Beard awards
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
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Sound Bites Sound Bites: 17 Berkshire owner on her national James Beard Award nom
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
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Sound Bites Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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Sound Bites Finding restaurants when traveling, pistachio cheesecake and a martini comeback
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
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January 2025
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Sound Bites Hungry for a new sandwich spot? Hard Times Deli has you covered.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
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Sound Bites More inside details about No Comment and Fawn
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
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December 2024
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The To-Do List The To-Do List: Firepit Fridays, Stumbling Santas and a light Delight
This week, a Shakespeare rom-com opens in Cordova, zombies are still in season at Growlers and WYXR raises the sound at Crosstown.
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