Sound Bites: Cam Smith has an appetite for the spice of life (and cheesy bread)
Cam Smith, pictured here in The Daily Memphian’s studio, is the executive sous chef at Hog & Hominy in East Memphis. (Holly Whitfield/The Daily Memphian)
Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy.
Topics
Sound Bites sound bites podcast Cameron Smith Cam Smith Hog & HominyHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.