Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 114 articles by Jennifer Chandler :
When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
East Memphis steakhouse Buckley’s Grill was known for its steak, tasty sides and friendly service.
Here’s why, as well as what’s in store for the beloved Italian deli.Related story:
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.
When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
Father’s Day is Sunday, June 16. What are you getting the dad in your life?
Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles.
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners.
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.