10 November food and wine events you won’t want to miss
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 99 articles by Jennifer Chandler :
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ.
Several Memphis restaurants were recognized in the recent 2024 Tennessee Hospitality & Tourism Association’s annual awards.
Have Chef Michael Patrick’s famous Cheeseburger Soup at the new Magnolia Bend Grille or make it at home.
What started as a small Greek pastry bazaar is now a 15,000-plus person festival.
This week, celebrate Latin culture with salsa dance, art, DJs and an Overton Square fest. Plus, old-school hip-hop artists come together in Orange Mound, and 1990s alt-rockers The Wallflowers take the stage at Graceland.
The crispy chicken has been a favorite for 45 years and dates back to the Pao family’s Formosa restaurant on Summer Avenue.
The festival uses more than 1,000 pounds of pork to make their popular marinated shish kabobs. But you can make them at home with just a pound of meat.
A&W Restaurant is coming to Millington, Elise Desserts is closed, Cordova welcomes Bojangles and Arlington Taziki’s is now open.
It’s pumpkin-spice season, and local bakeries and sweet shops are here for it.
The popular Harbor Town restaurant suffered a flood in late July that left it closed for more than six weeks. Now, owner Cole Jeanes said they are almost ready to reopen.
Places such as Ching’s, The Wing Guru and Crumpy’s are well-known stops for hot wings. But there are dozens of small, family-owned hot wing spots in town you need to add to your list.
Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”
This week, Memphis musicians preview AmericanaFest sets, pink wines get some love and 35 years of the Southern Heritage Classic are on display.
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
The former chef at Interim and Bounty on Broad, who was at the forefront of the local farm-to-table movement, battled cancer four times in his life.
Alcenia’s owner BJ Chester-Tamayo never plans on retiring. But she is planning an epic 70th birthday party.
The story of the Memphis Pronto Pup started more than 75 years ago with a local barber.
The Jungle of Greens Salad at McEwen’s has been on the menu since before 2008, and the owners know they can’t take it off.
Former Rizzo’s Chef Michael Patrick says to “expect comfort food, but executed at a chef’s level.”
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
Enjoy wine, pizza, Greek fare and more at these special events happening in Memphis in September.
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
Tops’ burgers are a classic done right and consistently named some of the best in Memphis. Their new burgers pile on the barbecue and brisket.