There are 206 articles by Ellen Chamberlain :
Remington teaches courses in the basics — knife skills, butchery, classic cooking techniques and plating — before students take a course that everyone simply calls “cafe.”
In August 2025, The Daily Memphian reported that Memphis Made was for sale after the company filed for bankruptcy.
At a local library, Chef Jasmen Richmond is using the kitchen to dish out more than just recipes by building literacy, business skills and confidence for children.
A Memphis-founded brand has global dreams. And it all started in Pine Hill, South Memphis.
In this week’s To-Do List, there’s a comedy show at DKDC, a final goodbye from Journey at FedExForum and a mash-up of goth culture and cumbia music at Growlers.
As warmer days make another attempt to dominate the calendar, it’s time to focus on patio season.
At best, shifting weather patterns mean adjusting planting or grazing schedules. At worst, it means moving animals back indoors, delaying harvests or watching crops fail.
AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.
The Downtown Memphis Commission is once again looking for restaurateurs to bring new life to empty storefronts — like the former Cafe Keough — along the Main Street Mall.
In this week’s To-Do List, Crosstown Arts opens spring exhibitions, the daffodils come in all colors at the Dixon and the Orpheum reveals its next Broadway lineup.
Mathematicians celebrate Pi Day for the number 3.14. The rest of us celebrate it for the pie.
While some favorites remain, about two-thirds of Babalu’s menu has been updated or replaced with new dishes.
For each coffee shop closure, a new opening is on the horizon — or, sometimes, in the same spot.
The food truck park is currently home to three permanent food trucks with a fourth joining them next month.
Fourteen months after its unexpected closure, Petra Cafe is back with its signature Mediterranean dishes. And former customers don’t have to look too far to find it.
A former Memphis pastor opens The Living Room, a luxury lounge without liquor at the former Abundant Life Fellowship Church on Knight Arnold Road.
In this week’s To-Do List, catch the premiere of a new opera set in Memphis, the Dixon celebrates women in the arts and the Monster Club honors the King of Cool.
“We’ve more than doubled sales in 20 years,” said Mike Miller, owner of Patrick’s. “And we’re thankful for everybody that comes to see us.”
Late last year, the owners decided to eliminate the retail portion of the Broad Avenue business.
Long before viral grazing boards and algorithm-friendly spreads took over social media, Memphians were assembling cured meats and cheeses — and doing it properly.
For nearly a year, Comeback Coffee has existed without couches, without conversations and without a morning crowd lingering at its Downtown cafe. On Saturday, Feb. 28, that energy will return to North Main Street.
For one night a month, Bar Limina will be serving craft cocktails at the nearby Sheet Cake Gallery.
Area churches get ready to feed the masses.
Less than a month shy of its fifth business anniversary, the Downtown Memphis restaurant has announced its permanent closure.
Now in its final weeks of operation, the announcement of Tsunami’s closure has triggered a wave of sadness and a bevy of last-minute reservations.