Mulan permanently closes Cooper-Young location after fire
After a kitchen fire caused more than $100,000 in damages to Mulan Asian Bistro, the popular Cooper-Young restaurant announced it would permanently close.
There are 123 articles by Ellen Chamberlain :
After a kitchen fire caused more than $100,000 in damages to Mulan Asian Bistro, the popular Cooper-Young restaurant announced it would permanently close.
“Our hearts are with them,” said Karen Carrier, who owns two nearby restaurants and was on-site for The Beauty Shop’s lunch service at the time. “We’re really concerned about Mulan.”
“We are surrounded by high-quality restaurants, so we didn’t want to enter the arena competing with them,” Hotel Pontotoc’s general manager said. “We had to find our own little niche with upscale bar bites.”
The best food at this year’s Mid-South Fair is sugary, sweet and indulgent.
Pumpkin spice may seemingly dominate the season, but there are plenty of autumnal flavors on offer, from sweet potato lattes at breakfast to hearty dinners and spiced cocktails at night.
While some Memphians are going full pumpkin — from lattes to dessert cocktails and beyond — others say it’s not touching the menu this fall.
Hattiloo has created the Black Chef’s Table, pairing three-course meals with select performances.
The new South Main Street shop offers locally sourced produce, canned goods, beauty products and more.
Choose this if you’re ready to swap out the familiar for something unforgettable from Panama.
MahJ Squad 901 started meeting for weekly games years ago, making every fourth meeting a luncheon that started by checking out one of Biggs’ recommendations.
Since its inception, Wiseacre’s Broad Avenue taproom has relied on a rotating cast of food trucks. But now the brewery is opening its own in-house sandwich shop.
The Tops location, which suffered another fire in February, had been within four weeks of reopening after a major reconstruction.
The Baller, Shot Collard sandwich is a spectacularly Southern, ultimate grilled cheese, unlike anything else.
A restaurant with no heat lamps, no deep fryers, no microwaves, and even a “no night shifts ever” approach is opening in Germantown.
More Southern chefs are adding plant-based items to their menus, reshaping the region’s food culture and challenging the idea that Southern cuisine has to be meat-heavy — or predictable.
There are two things never to joke about on the restaurant scene: stellar service and tater tots.
The new food truck park is expected to bring new energy to the northern edge of Shelby Farms Park.
The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.
The Whitehaven restaurant was a victim of declining sales and controversy around the larger brand, including a lawsuit from Memphis Grizzlies star Ja Morant.
Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. But when I came back, I was disappointed to learn the restaurant had burned down. Luckily the owners opened a new spot.
When a dish only has two main ingredients, there isn’t much room for error.
The updated menu is robust and features petite portioned appetizers, sandwiches, salads, entrees and desserts.
This grassroots organization of mostly friends, neighbors and church members grocery-shop for families who are unable to shop for themselves.
A former market researcher has realized her dream of opening a food truck and is serving authentic Polish sauerkraut, beets, kielbasa and pierogi.
Chai’s Halal is a blend of Asian, Mediterranean and Mexican flavors, and it can be found all over Memphis.