Sound Bites: Find po’boys, cocktails, coziness at Memphis Whistle
On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.
Topic: Sound Bites
RSSThere are 192 article(s) tagged Sound Bites:
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August 2025
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Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers
Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.
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Sound Bites: Jojo’s Espresso owners on loss, coffee and a new fall pop-up
Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.
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July 2025
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Sound Bites: Barbecue, breakfast and reopening a beloved Midtown diner
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Sound Bites to talk about their experience owning and operating two restaurants in Midtown, Bain BBQ and Barksdale.
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Sound Bites: A food writer’s path to Memphis
Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.
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June 2025
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Table Talk: From bar stools to booths to beds, all the places we eat
Some of us eat in formal dining rooms while others dine off folding trays.
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Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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May 2025
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Sound Bites: Memphis in May returns to Liberty Park
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
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April 2025
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Sound Bites: Crawfish, barbecue and more at Memphis spring festivals
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
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March 2025
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Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
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Sound Bites: Josh Carlucci counts down his favorite $10 Deals
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
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February 2025
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Sound Bites: 17 Berkshire owner on her national James Beard Award nom
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
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Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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January 2025
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Hungry for a new sandwich spot? Hard Times Deli has you covered.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
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December 2024
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Tips for picking and serving sparkling wine as we uncork a new year
Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.
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Sound Bites: Ice cream can make the holidays sweeter
It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.
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‘Miracle’ on Broad Avenue: Liquor Store hosts cocktail pop-up
New York-based Christmas pop-up bar Miracle partners with locations around the world to offer Christmas cocktails in cheery holiday-themed settings. Plus, we have tips for making your own holiday cocktails.
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Make hosting easy: Entertaining tips from Caramelized’s Cara Greenstein
The Caramelized founder talks tips for stress-free entertaining during the holidays and the rest of the year, too.
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November 2024
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Sound Bites: Memphis chefs share how they like their Thanksgiving leftovers
From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.
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Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Bradford Williams’ business is built on making family meals easy.
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Sound Bites: Chris Herrington on (surprise!) food, basketball, music
The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.
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Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
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October 2024
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Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
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Ale, yeah! Memphis breweries make lager-than-life moves
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
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September 2024
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Sound Bites: Greek church’s festival is back for 65th year
What started as a small Greek pastry bazaar is now a 15,000-plus person festival.
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