Sound Bites: Meet The Daily Memphian’s restaurant real estate reporter
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
Topic: Sound Bites
RSSThere are 179 article(s) tagged Sound Bites:
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November 2023
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Sound Bites: Best places to work remotely in Memphis
In this episode of Sound Bites, we discuss the must-haves for laptop-friendly locations — it’s more than just good Wi-Fi — and share our favorite spots to write, send emails, meet or even pay bills.
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October 2023
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Sound Bites: Road trip food favorites and a potential barbecue relocation
Inspired by a road trip later this week, Chris Herrington quizzed colleagues Holly Whitfield and Natalie Van Gundy about gas-station grub habits, or maybe its weaknesses.
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September 2023
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Sound Bites: Overton Square closings, new Midtown bar, Majestic Grille brunch
This week on Sound Bites, Chris Herrington and digital director Holly Whitfield discuss a few bits of recent Memphis restaurant news.
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Sound Bites: Buster’s Butcher, Petals of a Peony and more
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
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August 2023
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Sound Bites: From Shelby Farms to Downtown to Summer Avenue
On this week’s Sound Bites, Holly Whitfield and Chris Herrington pore over the week’s food news for items of particular interest, including the University District’s Belltower Coffeehouse taking over the empty snack-shop space at Shelby Farms, and the return of a south-of-Downtown dive bar.
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Grab a cup and tune in: Jennifer, Chris and the Memphis Coffee Shop Guide
Chris Herrington’s three-part Memphis Coffee Shop Guide concluded last week, and he and Jennifer Biggs talk about it on Sound Bites.
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Germantown Parkway eats, Liquor Store and more
On this week’s Sound Bites, Holly Whitfield and Chris Herrington talk about some food stories they’ve each recently written and one recent Memphis food event they both missed.
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From ‘The Bear’ to Great British Baking: our favorite food shows, movies
If you seek movie and show recommendations about food, cooking or chefs — this episode is for you.
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July 2023
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Where to eat vegan in Memphis
This episode of Sound Bites serves as a pretty extensive vegan guide in the Memphis area, from plant-based comfort food and vegetarian delicacies to vegan food trucks and ghost kitchens, including Shroomlicious’ Korean “chicken” and waffles.
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Memphis coffee breakdown: Favorite coffee shops, espresso martinis
With only 30 minutes, this coffee-themed episode of Sound Bites does focus mostly on newer Memphis coffee shops in the loop.
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Pambazos, baleadas and other recent Memphis food finds
Chris Herrington talks with Joshua Carlucci, a former chef and teacher who’s become a regular contributor to The Daily Memphian food section.
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June 2023
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For seven years now, ‘Memphis’ + ‘summer’ has meant Mempops
From stores to trailers and carts to coolers, Mempops has become an inseparable part of Memphis summers.
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The joys of summer: The tomatoes are coming
Some foods just say summer. We say bring those on, because we can almost touch them and we’re ready.
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May 2023
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The horror of eating bad potato chips
Of the 19 flavors of Lay’s we tried, I could only score two of them as pretty good. And a few of them were, for lack of a better word, revolting.
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From cucumber- to truffle-flavored Lay’s chips: A few ayes, a few hard nays
With 19 bags of assorted Lay’s potato chip flavors, four of us crinkled bags and crunched chips for a home and away Sound Bites and The Sidebar.
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Beyond barbecue: Finding the non-traditional in BBQ shops
Not feeling the ribs or a barbecue sandwich? It’s OK, we got you. Try some of these non-traditional dishes in barbecue restaurants.
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Sound Bites: Talking falafel waffle and more with Eli Townsend
Eli Townsend’s new Dos Hermanos Kitchen inside the Cossitt Library is where he feels he’s meant to be, except in the winters, when he’ll be running another place in Rhode Island.
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April 2023
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Bog & Barley and cake — it always comes back to cake — on Sound Bites
Bog & Barley is all it’s cracked up to be. Jennifer and Chris talk about the new East Memphis restaurant on Sound Bites, and talk of Easter meals leads to talk of cakes — as many roads do.
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Catching up on this and that with Jennifer and Chris
After a missed week, Jennifer Biggs and Chris Herrington have a lot to squeeze in 30 minutes on this week’s Sound Bites.
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March 2023
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We love brownies, so why don’t we exalt them like pie?
Sure, most of us liked brownies when we were kids and plenty of us still do, but what’s keeping it from having its heyday?
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Spice itself is the spice of life, at least in the kitchen
Keeping the pantry stocked with spices is key to be able to cook up a good meal; Jennifer Biggs and Chris Herrington discuss the most important ones.
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February 2023
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Tamale talk is what it’s about on Sound Bites this week
Jennifer Biggs and Chris Herrington just wrote about tamales, and on this week’s Sound Bites, they talk about them, too.
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A thoroughly different king cake and a new vegan bakery
We continue talk of cakes not just fit for but named for kings and talk about the food news of the week on this week’s Sound Bites.
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Broccoli’s reign could be upon us; time for pancakes and king cakes
Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?
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