Mike Cody, Memphis ‘lion’ for justice, dies at 88
Mike Cody represented Martin Luther King Jr. in court, helped found Memphis Area Legal Services and was one of the people behind Breakaway Running.
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September 2024
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The Juke could join more ‘Jams’ Downtown
Monique Williams already operates two locations of Biscuits & Jams. Now, she’s planning another music-centric concept.
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$10 Deal: I Love Pho; do you?
I Love Pho recently opened, and while the simple beef noodle pho is the cheapest bowl of soup on the menu, you’d never guess it.
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Memphis Movies This Week: James Earl Jones’ Memphis movie, more
This week’s special Memphis screenings include “Blazing Saddles,” “Everything Everywhere all at Once” and a free French film festival.
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Guest Column: People need to turn down the temperature in tense times
“Few of us probably think of ourselves as contributors to conflict. ... As Amanda Ripley points out in her book ‘High Conflict: Why We Get Trapped and How We Get Out,’ we think of ourselves as right.”
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Kinfolk restaurant set to reopen this week
The popular Harbor Town restaurant suffered a flood in late July that left it closed for more than six weeks. Now, owner Cole Jeanes said they are almost ready to reopen.
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The Essential Memphis Library: ‘Louis Armstrong Plays W.C. Handy’
“If W.C. Handy was a talented, opportunistic musician in the right place at the right time, Louis Armstrong was a genius, period. And Armstrong and his “All-Stars” band elevate Handy’s famous tunes.”
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A century later, Memphis honors Miss Lee and her school
During a 100-minute picnic at 1760 Peabody Ave., Memphians remembered Eva Lee and her school, where manners, art and music were part of growing up.
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Memphis film’s answer to food deserts: Grow fresh produce at home
Brody Kuhar and Joshua Cannon’s ”Mama Sundry” next screens in Memphis on Thursday, Sept. 12, at Crosstown Theater, followed by a panel.
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Macy’s at Oak Court sells for $7M
A group of investors led by Poag Development Group purchased the East Memphis mall anchor and will lease the 400,000-square-foot space back to Macy’s.
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Recipe Exchange: The Best Lemon Meringue Pie
Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”
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U of M lost 20% of its engineering students. Could a new $45M center help?
Behind the scenes, Herff College of Engineering leaders are working against time and odds to improve enrollment.
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$10 Deal: Bain’s smash burgers
Though Bain’s is known mostly for its Texas barbecue, you can find some delicious deals on the restaurant’s lesser-known sandwich menu.
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Boucherie is a nose-to-tail chef competition
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
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Memphis chef Jackson Kramer dies at 44
The former chef at Interim and Bounty on Broad, who was at the forefront of the local farm-to-table movement, battled cancer four times in his life.
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901 Day Celebration takes over Beale Street
The 901 Day festival had a jookin’ flashmob, youth talent showcase, spoken word performances, a fashion show and plenty of music.
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Recipe Exchange: Muddy’s Honey-Thyme Peach Shortcakes
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
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August 2024
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16 September food events that need to be on your calendar
Enjoy wine, pizza, Greek fare and more at these special events happening in Memphis in September.
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Sound Bites: Sweet LaLa’s cookies to be sold in almost 650 Love’s stops
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
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New halfway house offers ‘Lifeline to Success’ for former inmates
Working for 15 years to reduce recidivism in Memphis, Lifeline to Success has helped some 2,271 former inmates navigate life after incarceration.
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$10 Deal: Lamb shank at Midtown’s StickEm
Ermyias Shiberou started the StickEm food truck in 2012 to serve various kebabs, but today’s $10 deal is the lamb, braised in a sweet, spicy and sticky sauce.
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Rendezvous spices things up with new sauces, seasonings
“We keep both in our homes for personal use and figured it was time to share with others,” said third-generation restaurant owner Anna Vergos. “Honestly, we’re not sure why we didn’t do this earlier.”
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TacoNGanas coming to FedExForum
TacoNGanas is bringing its birria-style tacos to FedExForum this fall, and they are celebrating with a block party.
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For Patio Porkers on Beale, rules about barbecue are sear-ious
Check out our updated story for the list of winners. For most folks, barbecue is a pretty simple endeavor. That doesn’t apply if you’re a hard-core griller or judge, though.
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Kosher barbecue festival returns after three-year break
The event touted as “the Greatest Kosher BBQ Competition in the World” returns this weekend.
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