What to Order: Mushrooms & Toast, Halibut and more at Blue Honey
Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem.
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Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem.
Now-closed Edge Alley owner Tim Barker and food writer Jennifer Chandler dish on complicated issues facing the restaurant industry.
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
The popular event relocated this year to Tiger Lane, where tempting aromas greeted visitors as more than 80 vendors representing 13 countries set up tents and food trucks to sell all manner of food, drink and knickknacks.
Chicken 65 pizza goes big in the best possible way, combining local naan with tomato sauce, generous mozzarella, onion, spinach, chicken and mint chutney.
A new policy would require all overtime to receive advance approval from Superintendent Marie Feagins, and make no exceptions for emergencies.
With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.
A source close to xAI said it could share a greywater plant with the Tennessee Valley Authority. TVA did not dismiss the idea. Related story:
Enter Tamboli’s: an undeniably adorable restaurant with osteria-style Italian fare and a charming, albeit narrow, patio.
The St. Jude Runs relay fundraiser is a tradition that dates back more than four decades and ends with a parade in Peoria, Illinois, featuring runners from Memphis, Chicago, St. Louis and three dozen other Midwestern cities.
Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.
“This is the best-case scenario for this site,” Arlington’s town planner said of the Dunkin’. “It does have indoor seating. It has everything we’re asking for.”
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
“Without question, Memphis is a great city. Now, one of the world’s richest men wants to join us. We welcome and celebrate his investment, but aren’t surprised.”
Five years ago, Midsouth Derby and Ales founders asked themselves, “Why couldn’t we build our own cars as adults, race them and drink beer while doing it?”
In 2013, one of Memphis’ best bassists came out with a surprising solo album, his wry humor and welcoming warmth conveyed in a pinched but homey delivery. This month, he’ll release his fifth — and perhaps best — album since then.
In this installment of our Memphis Pizza Guide, we tip our caps to the chains, including a few that didn’t originate locally, while also stopping for a slice (or two) at some of the New York-style pizza counters around town. Memphis-style' pizza? These meaty pies have been a local staple for more than 50 yearsRelated content:
Local pizza owes some of its origins to Coletta’s and the rest to three restaurants — Exlines’ Best Pizza in Town, Broadway Pizza and Fox Ridge Pizza — with a common ancestor.
A survey recently said Memphis pizza wasn’t very good. But that isn’t true. Over the next few days, we’ll bring you a list of the local places we love and a lot of very good pizza.
As odd as it might be to contemplate, everyone doesn’t always want pizza. In this installment of our Memphis guide, we present those more general restaurants where you can find good pizza alongside a broader menu. Memphis-style' pizza? These meaty pies have been a local staple for more than 50 yearsRelated content:
A Memphis demolition company has renewed plans to double the size of its construction debris landfill, but is again facing opposition from Frayser residents who are critical of the existing site.
A new restaurant is in the works for Central Station.
The popular torta and taco shop is expanding its footprint to Bartlett and Highland Heights.
“Today is the 50th anniversary of Bowie performing ‘Diamond Dogs’ at the Mid-South Coliseum,” artist Mike McCarthy said. “So, I thought why not try to unveil phase one of the sculpture today.”