There are 13 article(s) tagged Central BBQ:

• November 2022

  • Table Talk: Picks for Downtown Dining Week and a fall sippin’ party

    Downtown Dining Week began in the aughts and includes more than 50 participating restaurants this year. 

    By Jennifer Biggs November 02, 2022

• October 2022

  • Central BBQ: Silo goes up, original location comes down

    A new Central BBQ has opened in Southaven, but the original location on Central Avenue needs more work than previously thought. 

    By Jennifer Biggs October 28, 2022

  • Social Club: GloRilla fans deem ‘Tomorrow’ a mantra, basketball fans talk preseason Ja Morant

    Memphians share restaurant souvenirs on Twitter, basketball fans talk about Ja Morant’s preseason performance and rapper GloRilla receives praise.

    By Jasmine McCraven October 07, 2022

• July 2022

  • Taste of Summer: Two meat markets, a Queen and the Kay

    The latest installment of our Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street. 

    By Chris Herrington and Jennifer Biggs July 27, 2022

  • Inked: St. Jude expanding, Central BBQ remodeling

    This week’s Inked covers news on two new buildings and a parking garage on St. Jude Children’s Research Hospital campus and revised site plans for Central BBQ’s renovation in Midtown. 

    By Neil Strebig July 19, 2022

• March 2022

  • ‘Brand-new’ Central BBQ headed for original location

    The Midtown restaurant will be closed for about six months during its renovation and expansion. 

    By Jasmine McCraven March 10, 2022

• August 2021

  • Redbirds host a BBQ weekend; Abner’s expands; Bari is back

    The Memphis Redbirds are getting in the barbecue spirit with an upcoming weekend ribs competition; they’re even changing the team name for two games.

    By Jennifer Biggs August 09, 2021

• March 2021

  • Nacho average bar snack: Jennifer and Chris talk about nachos they’ve known and loved

    Jennifer Biggs and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.

    By Jennifer Biggs March 02, 2021

• November 2020

  • Sugar Avenue aims to make life a little sweeter

    Ed Crenshaw didn’t mean to be a baker, but an accident here and an accident there can turn into a career if you’re not careful.

    By Jennifer Biggs November 18, 2020

• June 2020

  • New deli coming to Park Ave. near Audubon Park

    The building that for decades housed Consignment Music will become a deli restaurant.

    By Tom Bailey June 23, 2020

• September 2019

  • Three local business owners share secrets to success

    Slow, steady growth and a commitment to consistency and quality are the lessons three successful Memphis entrepreneurs shared Thursday at a Daily Memphian seminar.

    By Christin Yates September 13, 2019

• January 2019

  • My Favorite Things: Central BBQ nachos

    Forget the tortilla chips when you order barbecue nachos at Central BBQ. The restaurant makes their own potato chips and pork rinds, and either takes the nacho game to a new level.

    By Jennifer Biggs January 23, 2019

• December 2018

  • Restaurant Roundup

    Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

    By Jennifer Biggs December 28, 2018