Table Talk: A guide to handcrafted ice cream in Memphis
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
There are 8 article(s) tagged Danny Sumrall:
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
With the sale of The Half Shell, Danny Sumrall looks back at the restaurant and his more than 40 years as a part of the restaurant community, having opened or purchased several of Memphis’ popular dining spots.
Though the Half Shell owner didn’t plan on doing much work to the restaurant when asked about it earlier this week, well, the universe may have had other plans.
The restaurant has been at Poplar and Mendenhall since 1983 and will stay where it is despite demolition of the east side of Williamsburg Village.
Adherence to new mask rules is spotty on its first day, though some diners in East Memphis restaurants seem to know they should stay masked until they start eating.
Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.
While takeout continued, Monday lunch was slow at restaurants that opened for the first day of dine-in since mid-March.
With Tennessee’s safer-in-place order expiring April 30, many restaurants will reopen. Memphis and Shelby County will set a local schedule, but some restaurateurs want to open soon.
About 8 results