Why are so many restaurants closing? It’s complicated.
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
There are 8 article(s) tagged Dory Restaurant:
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
Since Dory opened its doors in East Memphis two years ago, chef David Krog and his wife, Amanda, have operated their restaurant using a six-course, prix fixe tasting menu. But now they’re changing the fine dining restaurant’s concept.
After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.
On Wednesday, Sept. 28 Memphis and Shelby County Board of Adjustment approved plans for demolition and redevelopment at Williamsburg Village, a new outdoor patio at Dory Restaurant and an update on the Lowenstein Mansion.
This week’s Inked shares news on a new 80-acre mixed-use development in Eads, Dory Restaurant’s new outdoor patio and a change in ownership for Ivory Closet in Overton Square.
Tickets are available for the June 4 event at Memphis Zoo. And the May 25 dinner at Dory in East Memphis will feature French wines from Michael Corso Selections.
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